It’s an authentically nepali restaurant situated exactly on the bank of the tranquil Begnas lake operated by a young dynamic entrepreneur (Rajan Sapkota) who has graduated from Singapore regarding cuisine and tourism.
We are totally committed providing our guest with a sound hospitality creating a comfortable place to enjoy the Nepali cuisine and meantime it’s a mediator of the Nepali culture and its beauty.
The Sanu lake restaurant offers delicate cuisines from the continent as also from the orient and the Himalayas. Recommended is the Sanu’s fresh fish curry with the Nepali beaten rice (Chiyura). The large sun-terrace exactly above the water with straw huts comfortably accommodates its guest to dine in the open and relax within the magnificent Annapurna Himalayas and the royal circuit.